De-Oiling System
The De-Oiling System is designed to efficiently remove excess oil from fried snack products after the frying process. Using a centrifugal rotating drum mechanism, the system separates surplus oil from the snacks, ensuring better texture, crispiness, and product quality.
Built with high-grade stainless steel, the machine provides hygienic processing and long-lasting durability for continuous snack production lines. The system helps reduce oil content, improve shelf life, and enhance the overall appearance of snacks.
This equipment is widely used in snack manufacturing plants for products such as Kurkure, Sev, Rings, and other fried extruded snacks, ensuring consistent quality before seasoning or packaging.
Efficient Oil Removal
Advanced centrifugal action removes excess oil effectively.Rotating Drum Technology
Ensures uniform de-oiling without damaging the product.Improves Product Crispiness
Maintains the crunchy texture and quality of snacks.Stainless Steel Construction
Food-grade material ensures hygiene and corrosion resistance.Continuous Production Capability
Suitable for integration into automated snack processing lines.Hygienic & Easy Cleaning Design
Smooth surfaces allow easy maintenance and sanitation.Reduced Oil Consumption
Helps recover and reuse excess oil, improving cost efficiency.
Suitable for processing:
Kurkure
Sev
Rings
Namkeen snacks
Extruded fried snacks
